Pepperoni Pizza Dip
Pepperoni Pizza Dip is an easy appetizer recipe made with marinara sauce, pepperoni and lots of cheese. This warm cheesy dip is the perfect game day snack and a favorite food for cheese lovers anytime!
Servings: 10
Cost: $10
Ingredients
- 4 ounces cream cheese softened at room temperature
- 1 cup marinara sauce
- 2 cups shredded Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 tablespoon Italian seasoning mix
- slices Pepperoni as many as you like
Instructions
- Spread the cream cheese into a shallow baking dish, and top with half of the Parmesan cheese and Italian seasoning.
- Spoon the marinara sauce over the cheese layer and spread until cheese is covered.
- Add mozzarella cheese and remaining Parmesan cheeses and spices, and top with sliced pepperoni.
- Bake at 400 degrees for 10 to 15 minutes or until cheese is bubbling and pepperoni is crisp.
- Allow to cool just slightly, then serve.
Video
Notes
You can add more cheese if you want a cheesier dip.
Make sure cream cheese is room temperature for easy spreading. A brick of cream cheese works best.
You can also heat the dip in the microwave or oven style air fryer or a small crock pot.
Nutrition
Calories: 198kcal | Carbohydrates: 3g | Protein: 14g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 611mg | Potassium: 139mg | Fiber: 1g | Sugar: 2g | Vitamin A: 583IU | Vitamin C: 2mg | Calcium: 349mg | Iron: 1mg