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spicy pico de gallo in a green bowl with tortilla chips
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5 from 1 vote

Spicy Pico de Gallo

Loaded with diced tomatoes and other fresh ingredients, this easy salsa can be used on just about anything
Course Appetizer
Cuisine Mexican
Keyword Spicy Pico de Gallo
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 cups
Calories 15kcal
Author Dee


  • Four ripe roma tomatoes, seeded and finely diced
  • 1 jalapeno pepper, finely, chopped
  • 1/2 red onion chopped
  • Juice from 1 small lime
  • 2 tablespoons chopped cilantro
  • sea salt and pepper to taste


  • Chop the tomatoes, pepper, onion and cilantro, and add to a small bowl
  • Pour the lime juice over the top, and mix well
  • Season with salt and pepper, to taste
  • Mix everything together, and refrigerate until ready to serve. It tastes better the longer it sits!


Calories: 15kcal