easy cucumber dill dip recipe with veggies
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5 from 1 vote

Easy Cucumber Dill Dip

Easy Cucumber Dill Dip is a cool, creamy dip made with fresh dill, cucumbers and a little bit of sriracha sauce for extra flavor. It's perfect for potlucks, parties and picnics!
Course Appetizer
Cuisine American
Keyword cold dip, cucumber dill dip
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 10
Calories 157kcal
Author Dee

Ingredients

  • 1 8-oz package cream cheese, softened
  • 1 cup mayonnaise
  • 2 teaspoons chopped fresh dill
  • 1 large cucumber, peeled, seeded and chopped
  • 1 teaspoons dried minced onions
  • 1 tablespoon lemon juice
  • 1 teaspoon sriracha sauce
  • 1/2 teaspoon sea salt

Instructions

  • In a medium-sized bowl, beat the cream cheese with a hand mixer until smooth
  • Add the mayonnaise, and beat until creamy
  • Stir in the remaining ingredients, cover and refrigerate until ready to serve

Notes

The flavors are even better after the dip sits in the fridge for a little while.

Nutrition

Calories: 157kcal | Carbohydrates: 1g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 270mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 2.1mg | Calcium: 7mg | Iron: 0.1mg