Apple Pie Dip
This easy apple pie dip with cream cheese and apple pie filling is a delicious dessert dip recipe perfect for fall parties, potlucks or a sweet treat anytime.
Servings: 10
Ingredients
- 8 oz softened cream cheese
- ½ cup brown sugar
- 1 tsp vanilla extract
- 21 oz can apple pie filling
- ½ tsp ground cinnamon
Instructions
- In a large mixing bowl, cream the cream cheese, brown sugar and vanilla until smooth and creamy
- Stir in the apple pie filling and cinnamon until well blended
- Spoon dip into serving bowl, and top with caramel sauce if desired
- Serve with your favorite dippers
Video
Notes
Store in refrigerator until ready to serve and refrigerate leftovers within 2 hours of serving.
You may need to slice the pie filling into smaller pieces before adding to dip.
Nutrition
Calories: 182kcal | Carbohydrates: 28g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 102mg | Potassium: 72mg | Fiber: 1g | Sugar: 20g | Vitamin A: 319IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 0.3mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
