Baked Brown Sugar Pork Chops
This easy brown sugar pork chops recipe makes juicy baked pork chops with a simple seasoning rub in about 20 minutes. A delicious dinner idea the whole family will love!
Servings: 4
Cost: $10
Ingredients
- 1 tbsp olive oil
- 4 thick boneless pork chops ½ inch to 1 inch thick
- 2 tsps Dijon mustard
- 2 tablespoons brown sugar
- 1 tsp sea salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp sweet paprika
- ¼ tsp ground black pepper
Instructions
- Preheat oven to 400℉, and line a rimmed baking sheet with foil
- Spread olive oil evenly over baking sheet
- Pat chops dry with a paper towel, and place on prepared baking sheet
- Spread mustard over pork chops
- Season with brown sugar mixture
- Bake pork chops uncovered for 15-20 minutes or until internal temperature is 145℉ according to instant-read thermometer
- Remove from oven, cover and let rest for 5 minutes before serving
Notes
Thin chops may take 15 minutes to cook. Thicker pork chops may take 20-25 minutes to cook, and thick bone-in pork chops may take 25-30 minutes to cook.
Nutrition
Calories: 60kcal | Carbohydrates: 7g | Protein: 0.4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 612mg | Potassium: 27mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 64IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.2mg
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