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baked pork chops with rice and mixed vegetables on a plate
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5 from 9 votes

Baked Pork Chops and Rice

Mom's recipe for Baked Pork Chops and Rice is an easy dinner recipe made with tender pork chops and creamy white rice cooked together in one baking dish. This easy recipe is a family favorite that even picky eaters love!
Prep Time10 minutes
Cook Time1 hour
Resting time5 minutes
Total Time1 hour 15 minutes
Course: Main
Cuisine: American
Servings: 6
Author: Dee
Cost: $15

Ingredients

  • 4-6 bone in pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon black pepper
  • 1 tsp dried parsley flakes optional
  • 1 stick butter melted
  • 1 ½ cups jasmine rice or any long grain white rice, rinsed
  • 1 10-oz can cream of celery soup
  • 1 10-oz can cream of onion soup or use cream of mushroom
  • 1 cup water or chicken broth

Instructions

  • Preheat oven to 350℉ and grease large baking dish with non stick spray
  • Season pork chops on both sides with garlic powder, onion powder, smoked paprika and pepper
  • Rinse rice well under cold water, and place in baking dish
  • Add cream soups, half of the melted butter, and water, and mix together with rice. Smooth rice evenly over bottom of baking dish
  • Place pork chops over rice, and drizzle remaining melted butter over pork chops
  • Cover with aluminum foil, and bake for 30 minutes. Then, remove foil, and bake uncovered for an additional 30 minutes or until pork chops are 145 degrees internally, according to meat thermometer, and rice is cooked
  • Remove from oven, and allow to rest for 5 minutes before serving

Video

Notes

Thick bone-in chops about 1 inch thick work best. Boneless chops tend to dry out.
Use lowfat, reduced sodium or healthy request versions of cream soup if desired. Use your favorite flavors -- cream of chicken or mushroom work well.
Use jasmine or any long grain white rice, uncooked, but not Minute rice or pre-cooked rice.
The rice will continue to absorb the liquid as it rests, but it will be very creamy.
Add salt if desired, to taste

Nutrition

Calories: 459kcal | Carbohydrates: 25g | Protein: 31g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 204mg | Potassium: 554mg | Fiber: 1g | Sugar: 1g | Vitamin A: 559IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg

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