Blackstone Corn on the Cob in Foil
This Blackstone corn on the cob is the perfect summer side dish for cookouts. Griddle corn in foil turns out tender, juicy and delicious every time!
Servings: 6
Cost: $10
Ingredients
- 6 ears corn on the cob shucked and cleaned
- 6 tablespoons butter
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Place one ear of corn at a time on a large sheet of heavy duty aluminum foil
- Rub part of 1 tablespoon of butter over ear of corn
- Sprinkle evenly with some of the garlic powder, salt and pepper
- Place the remaining pat of butter on top of corn, and loosely wrap foil around corn so that there is space between the foil and corn, making sure ends are tightly closed. Repeat process with all ears of corn
- Heat griddle to medium, and place corn evenly on the griddle surface
- Use tongs to turn the corn on each side every 5-6 minutes or so until it is fully cooked and tender
- Remove to a platter or foil pan until ready to eat
Notes
Use care when opening packets as corn is very hot.
Make sure not to wrap corn too tightly in the packets to allow air to circulate.
Total cooking time depends upon size of corn.
Nutrition
Calories: 180kcal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 298mg | Potassium: 253mg | Fiber: 2g | Sugar: 6g | Vitamin A: 519IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 1mg
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