Blackstone Pork Chops
Make pork chops on the Blackstone Griddle in minutes with this easy Blackstone pork chop recipe. Tender and juicy every time!
Servings: 4
Cost: $10
Ingredients
- 4 thick pork chops bone-in, about ½ inch thick
- ½ teaspoon sea salt
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 cup Italian salad dressing any brand
- 2 tablespoons avocado oil for the griddle
Instructions
- Pat pork chops dry with a paper towel
- Sprinkle seasoning on both sides of each pork chop
- Place chops in large zip top freezer bag, and pour dressing over chops
- Marinate in the fridge for 1 hour
- Heat griddle on medium heat, and brush a thin coat of avocado oil on surface of the griddle
- Place pork chops on the griddle, and cook for 2 minutes per side or until the internal temperature reaches 145℉ according to an instant read thermometer. Cook for an additional minute or 2 if needed, flipping after a minute or until chops are done
- Remove to a platter, cover with foil, and let rest for 5 minutes to allow juices to redistribute
Video
Notes
Total cooking time will vary with cut and thickness of the chops. Boneless chops will cook faster.
If you want to cook potatoes at the same time, start them about 10 to 15 minutes before you add the pork.
Other fresh vegetables like asparagus or zucchini can be cooked along with the chops.
You can use any cooking oil with a high smoke point.
Nutrition
Calories: 412kcal | Carbohydrates: 7g | Protein: 29g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 939mg | Potassium: 559mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 150IU | Vitamin C: 0.2mg | Calcium: 18mg | Iron: 1mg
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