Blackstone Sausage and Peppers Recipe
This easy Blackstone Sausage and Peppers recipe shows you how to make Italian sausage and peppers with onions on the Blackstone Griddle or any flat top grill. A complete meal ready in minutes!
Servings: 8
Cost: $15
Equipment
Ingredients
- 10 sweet Italian sausage links
- 4 bell peppers seeded and thinly sliced
- 1 large onion thinly sliced
- 4 tablespoons avocado oil
- 1 tsp sea salt
- ½ tsp ground black pepper
Instructions
- Heat griddle to medium heat
- Spread olive oil evenly on griddle surface
- Place sausages on griddle, slightly apart
- Place peppers and onions next to sausages, and season with salt and pepper
- Cook for 10-15 minutes, turning sausages once or twice and stirring vegetables frequently. Sausage should be 160℉ when done, and veggies should be soft
Video
Notes
Make sausage and pepper sandwiches using hoagie buns and mozzarella cheese or provolone cheese, if desired.
If using pre-cooked sausage, slice into thin rounds and cook when peppers and onions are almost done.
Nutrition
Calories: 570kcal | Carbohydrates: 6g | Protein: 21g | Fat: 51g | Saturated Fat: 17g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 25g | Cholesterol: 106mg | Sodium: 1317mg | Potassium: 509mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1864IU | Vitamin C: 80mg | Calcium: 34mg | Iron: 2mg
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