Cheddar BBQ Meatloaf Muffins
Cheddar BBQ meatloaf muffins are mini meatloaves made in a muffin tin and topped with BBQ sauce and lots of cheese. This easy meatloaf recipe is a quick and easy dinner that's super kid friendly and picky eater approved!
Servings: 12 muffins
Cost: $5
Ingredients
- 2 pounds lean ground beef
- 1 egg
- 2 tablespoons barbecue sauce any kind, plus more for brushing on muffin tops
- 1 tablespoon dried minced onion
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon ground pepper
- ½ cup shredded Parmesan cheese
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 400 degrees
- In a large bowl, mix all of the ingredients together, except for the cheddar cheese, and form into large ball
- Fill the muffin tin with the meat mixture
- Bake for 20 to 25 minutes, and remove extra juice if desired
- Brush tops of muffins with barbecue sauce, and sprinkle cheddar cheese over the sauce
- Return to the oven, and bake until cheese melts and internal temperature is at least 160 degrees, according to meat thermometer
Video
Notes
Variation -- You can use 1/4 cup dried breadcrumbs and 1/4 cup shredded Parmesan cheese or 1/2 cup breadcrumbs to help the meatloaf muffins absorb the juices from the meat if you want.
Nutrition
Calories: 172kcal | Carbohydrates: 2g | Protein: 20g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 74mg | Sodium: 401mg | Potassium: 297mg | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 0.3mg | Calcium: 125mg | Iron: 2mg
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