Cookie Butter Ice Cream
Enjoy homemade cookie butter ice cream with this easy no-churn ice cream recipe made with Biscoff cookies and a few simple ingredients. It's creamy and delicious!
Servings: 12
Cost: $10
Ingredients
For the Ice Cream
- ¾ cup cookie butter
- 1 14 oz can sweetened condensed milk
- 2 cups heavy whipping cream
- 8 Biscoff cookies chopped into small bits
For the Topping
- 2 tablespoons cookie butter melted
- 2 Biscoff cookies chopped into small bits
Instructions
- In a large bowl mix together the cookie butter and sweetened condensed milk until fully combined and set aside
- In a separate large mixing bowl, add the heavy whipping cream and beat with a handheld mixer until stiff peaks form
- Using a rubber spatula, gently fold the heavy whipping cream into the cookie butter and sweetened condensed milk until fully combined
- Fully mix in the cut up Biscoff cookie bits
- Evenly pour mixture into a loaf pan or freezer safe container
- Drizzle the melted cookie butter on top, and gently swirl into the mixture with a knife
- Top with extra chopped Biscoff cookie bits
- Freeze for 4 hours or overnight until mixture is solid
Video
Notes
Use either creamy or crunchy cookie butter for this recipe. If you like more cookies in your ice cream, use the crunchy cookie butter.
Make sure the cookie butter is at room temperature for easy mixing. If you store your cookie butter in the fridge, let it sit out on the counter until it comes to room temp.
Use an electric mixer to combine the cookie butter and sweetened condensed milk together for quicker mixing.
Do not over-beat whipped cream. Stop once stiff peaks form for smooth and creamy ice cream.
Gently fold the whipped cream into the milk mixture -- do not use the mixer for this.
Nutrition
Calories: 281kcal | Carbohydrates: 16g | Protein: 3g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 40mg | Potassium: 45mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 590IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 0.3mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
