Double Chocolate Chip Cookie Bars
These easy double chocolate chip cookie bars are chewy chocolate bar cookies with two kinds of chocolate morsels. The perfect dessert for chocolate lovers!
Servings: 20
Cost: $10
Ingredients
- 1 cup butter softened
- 1 cup brown sugar firmly packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- ½ cup cocoa powder
- 1 cup semi sweet chocolate chips plus extra for the top
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350℉ and prepare a 9x13 baking dish with parchment paper or nonstick spray
- In a large mixing bowl, cream the softened butter, brown sugar and granulated sugar together until fully combined
- Beat in the eggs and vanilla extract
- Add in the flour, baking soda and sea salt
- Sift in the cocoa powder and mix until just combined
- Stir in the chocolate chips using a spatula or large spoon
- Evenly spread cookie dough into prepared baking dish
- Top cookie bar dough with extra semi sweet chocolate chips
- Bake for 25 minutes, or until edges are firm and toothpick comes out clean
- Remove from oven, allow to cool slightly, then transfer to wire rack or cool surface to cool completely
Video
Notes
Sift in cocoa powder to get rid of all clumps. You can use Dutch process or regular.
Do not over mix cookie dough. Over mixing will result in cake like bars.
Do not over bake cookie bars. Edges should be firm, and a toothpick should come out clean. Center may be soft but will firm up as the bars cool.
Nutrition
Calories: 301kcal | Carbohydrates: 36g | Protein: 4g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 41mg | Sodium: 265mg | Potassium: 178mg | Fiber: 2g | Sugar: 22g | Vitamin A: 313IU | Vitamin C: 0.04mg | Calcium: 52mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
