Easy Crockpot Smoked Sausage and Potatoes
Make this easy crockpot smoked sausage and potatoes recipe for dinner in about 3 hours. Hearty comfort food with green beans that the whole family will love.
Prep Time15 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 15 minutes mins
Course: Main
Cuisine: American
Servings: 8
Cost: $10
- 1 tablespoon olive oil or cooking spray
- 1 pound baby potatoes quartered
- 2 pounds smoked sausage 2 ropes
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
- 3 tablespoons butter
- 2 cups green beans fresh, optional
Add olive oil to the bottom of the slow cooker
Add potatoes, and season with sea salt, garlic powder, onion powder and pepper. Toss to coat
Add smoked sausage slices and butter. Cover, and cook for 2-3 hours on high or 4-6 hours on low, or until potatoes are fork tender.
Add fresh green beans over potatoes when cooking on high or about 2-3 hours before ready to serve if cooking on low
You can use 1 pound potatoes and 1 pound sausage or 2 pounds each of sausage and potatoes, if desired.
Make sure to cut potatoes into small pieces so they cooke evenly with the sausage.
Add canned green beans about 1/2 hour before serving.
Calories: 449kcal | Carbohydrates: 15g | Protein: 15g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1295mg | Potassium: 521mg | Fiber: 2g | Sugar: 1g | Vitamin A: 323IU | Vitamin C: 15mg | Calcium: 28mg | Iron: 2mg
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