Easy Halloween Pretzels
These chocolate-dipped Halloween pretzels are made with candy coating, candy eyes and colorful sprinkles. Perfect for an easy Halloween party snack or a spooky treat the whole family will love. Whip up this easy Halloween recipe faster than you can say Boo!
Servings: 10
Cost: $10
Ingredients
- 5 cups Pretzel Twists
- 5 cups Candy melts black, white, yellow and green
- Candy eyeballs
Instructions
- Melt the candy coating according to the directions on the package.
- Use a fork to dip each pretzel into the melted candy, making sure the pretzel is completely covered.
- Allow excess coating to drip off into the bowl, and let dry on wax paper.
- Before the coating dries completely, add the candy eyes or sprinkles, and use a fork to drizzle different colors over the pretzels.
Notes
You can make as many pretzels as you want. Serving size is approximate.
Make sure to melt the coating in the microwave in increments, not all at once.
Add the candy eyes before the candy coating or chocolate hardens completely. For best results, don’t add the eyes while the coating is super wet. Let it firm up a little, but don’t let it harden.
Nutrition
Calories: 330kcal | Carbohydrates: 48g | Protein: 2g | Fat: 14g | Saturated Fat: 13g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 314mg | Potassium: 47mg | Fiber: 1g | Sugar: 31g | Vitamin C: 0.4mg | Calcium: 6mg | Iron: 1mg
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