Easy Lemon Jello Pie
My easy Lemon Jello Pie recipe makes a delicious no-bake dessert using just 4 simple ingredients. It's cool, creamy and perfect for summer.
Servings: 8
Cost: $10
Ingredients
- 3 oz lemon Jell-o
- ⅔ cup boiling water
- 1 cup ice cold water
- 8 oz Cool Whip thawed
- 1 graham cracker pie crust 10 inch crust works best
Instructions
- Add Jello gelatin powder to a large mixing bowl
- Pour boiling water on top of the gelatin powder and whisk until fully dissolved. This will take about 2 minutes
- Pour in the ice cold water, and whisk until mixture is frothy
- Add in half of the cool whip, and whisk until fully combined
- Add in the other half of the cool whip, and whisk until mixture is fully blended, a pale yellow color, and all lumps are gone
- Place the mixture in the refrigerator for 30 minutes to thicken
- Very gently whisk the mixture to get rid of any separation
- Pour mixture into the prepared graham cracker pie crust, and evenly smooth the top with a rubber spatula if needed
- Refrigerate pie for 6 hours or overnight to set up before serving
Notes
A 10-inch pie crust or deep dish crust works best. You can use a smaller crust, but you will have filling left over.
To prevent separation or unevenly blended streaks in the pie, gently whisk the mixture one last time after it cools right before pouring into pie crust.
Refrigerate for 6 hours or overnight, if possible. This is a great dessert to make ahead of time.
Nutrition
Calories: 189kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 171mg | Potassium: 55mg | Fiber: 1g | Sugar: 18g | Vitamin A: 50IU | Calcium: 38mg | Iron: 1mg
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