Easy Oven Baked St Louis Ribs
This easy St Louis ribs recipe makes pork ribs in the oven using a simple dry rub and foil. They turn out tender, super flavorful and delicious every single time!
Servings: 8
Cost: $15
Ingredients
- 4 pounds pork ribs St. Louis style, 2 racks
- 3 tablespoons brown sugar
- 3 teaspoons sea salt
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 cup BBQ sauce
Instructions
- Preheat oven to 300℉
- Pat ribs dry with a paper towel, and remove silverskin if needed
- Rub ribs all over with dry rub mixture, pressing into meat with your hands
- Place ribs on 9x13-inch foil lined baking sheet, and cover tightly with aluminum foil
- Place in preheated oven, and bake for 2 ½ to 3 hours or to desired doneness
- Brush with BBQ sauce, and, if desired, broil for 3-5 minutes or finish on grill over medium heat
Notes
To remove the membrane, slide the blade of a butter knife under the membrane at the smallest rib and lift up. Grab with a napkin or paper towel and pull to remove.
Cook for 2-2 1/2 hours for firmer ribs. When done, the temperature should be 190-200 degrees and the meat should be pulling back from the ends of the bones. Cook for 3 hours for truly fall-off-the-bone ribs.
If you can't see the membrane, it may have been removed. If it's thin and won't come off, it's fine to leave it on.
Nutrition
Calories: 524kcal | Carbohydrates: 20g | Protein: 25g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 127mg | Sodium: 1371mg | Potassium: 499mg | Fiber: 1g | Sugar: 16g | Vitamin A: 328IU | Vitamin C: 0.3mg | Calcium: 44mg | Iron: 2mg
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