Easy Pumpkin Bread with Cake Mix
This easy pumpkin bread recipe with spice cake mix requires just 4 ingredients and takes 45 minutes to bake. It's foolproof and makes a soft, moist loaf with all the fall flavors and not a lot of effort!
Servings: 10
Cost: $10
Ingredients
- 2 large eggs
- ⅓ cup vegetable oil
- 15 oz can pumpkin puree
- 15.25 oz box spice cake mix
- 2 tsps ground cinnamon optional
Instructions
- Preheat oven to 350℉, and grease a loaf pan with non-stick spray
- In a large mixing bowl, whisk eggs
- Stir in the oil and pumpkin puree, and mix until combined
- Gently stir in the cake mix and optional cinnamon until just blended
- Spoon batter into prepared loaf pan, smoothing the top with a spatula or the back of a spoon
- Bake in preheated oven for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean
- Allow to cool, then turn out onto a wire rack, and cool completely
Notes
Don't over mix. Just mix ingredients until blended to avoid a dense loaf.
Start testing the loaf at 40 minutes to avoid over baking.
Store at room temperature in an airtight container for 4-5 days. The flavor is better the next day!
Nutrition
Calories: 189kcal | Carbohydrates: 39g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 331mg | Potassium: 123mg | Fiber: 2g | Sugar: 20g | Vitamin A: 6673IU | Vitamin C: 2mg | Calcium: 112mg | Iron: 2mg
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