Easy Pumpkin Pie
This easy pumpkin pie recipe can be made in one bowl with a few simple ingredients. A delicious Thanksgiving dessert everyone will love.
Servings: 8
Cost: $10
Ingredients
- 1 prepared 9 inch deep dish pie crust
- 2 large eggs
- 1 15 oz can pure pumpkin
- 1 12 oz can evaporated milk
- ¾ cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt
Instructions
- Add the eggs to a large mixing bowl and beat slightly
- Add the remaining ingredients and mix until fully combined
- Pour the batter into the prepared pie crust
- Bake at 425℉ for 15 minutes
- Reduce the oven temperature to 350℉ and bake for an additional 35-40 minutes or until filling is firm and center jiggles slightly but is not wet.
- Allow pie to cool completely and refrigerate until ready to serve
Video
Notes
Do not over bake the pie. Pie is done when the filling on the outside is firm and the filling in the middle jiggles slightly.
To prevent the pie from cracking, allow the pie to cool slightly in the oven with the heat turned off and the door propped open.
Store in the refrigerator for 3-4 days or freeze for up to 3 months.
Nutrition
Calories: 223kcal | Carbohydrates: 33g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 261mg | Potassium: 47mg | Fiber: 1g | Sugar: 19g | Vitamin A: 81IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1mg
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