Fluffy Pumpkin Chocolate Chip Pancakes
This easy pumpkin chocolate chip pancake recipe makes fluffy pumpkin pancakes from scratch. Perfect for a delicious breakfast on a crisp fall morning!
Servings: 24
Cost: $10
Ingredients
- 2 large eggs
- 2 cups all purpose flour
- 1 cup pumpkin puree
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon sea salt
- ¼ teaspoon nutmeg
- 1½ cups milk whole milk or 2 percent works best.
- 1 cup semi sweet chocolate chips
Instructions
- Add eggs to a large mixing bowl, and whisk with fork until slightly fluffy
- Add pumpkin and dry ingredients, and mix well
- Add milk, and mix until well combined. Batter will be thick
- Stir in chocolate chips
- Drop about 1/4 cup batter to form roughly 2-inch circles onto a hot, greased griddle, and flip when edges are firm and bubbles pop. Cook the second side until golden brown
- Top with butter, maple syrup, honey, whipped cream and more chocolate chips, if desired
Video
Notes
Makes approximately 24 2-inch pancakes.
You can substitute 1 teaspoon pumpkin pie spice and 1/2 teaspoon cinnamon instead of all cinnamon.
Place pancakes on a baking sheet covered with foil in a 200-degree oven to keep warm as you make them.
Nutrition
Calories: 101kcal | Carbohydrates: 14g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 111mg | Potassium: 134mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1625IU | Vitamin C: 0.4mg | Calcium: 45mg | Iron: 1.2mg
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