Garlic Butter Crock Pot Pork Tenderloin
This easy crock pot pork tenderloin recipe uses a simple garlic butter sauce for the most delicious flavor. The meat is tender and juicy every time, making this easy weeknight meal a family favorite!
Servings: 6
Cost: $10
Ingredients
- 2 pounds pork tenderloin boneless
- ½ cup beef broth
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
- 3 cloves garlic minced
- 4 tablespoons butter
Instructions
- Trim any extra fat and silver skin from the pork
- Spray a 6-7 quart slow cooker with non stick cooking spray
- Place tenderloins in the bottom of the crock pot
- Add the beef broth
- Sprinkle seasonings over the meat
- Add minced garlic and butter on top of the tenderloins
- Cover, and cook for 1-2 hours on high or 2-3 hours on low, or until internal temperature is at least 145℉ according to an instant read thermometer. Cooking times will vary with different sizes and brands of slow cookers.
Video
Notes
When done, I like to slice the meat and let it sit in the juices on warm until ready to serve.
Be careful not to over cook the pork. Check the temperature after 1 hour on high or 2 on low. If you prefer the pork to be done more, you can cook it longer, to your liking.
Nutrition
Calories: 255kcal | Carbohydrates: 1g | Protein: 32g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 118mg | Sodium: 601mg | Potassium: 625mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 237IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 2mg
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