Grandma's Bourbon Chocolate Pecan Pie
Grandma's bourbon chocolate pecan pie recipe is easy to make and the perfect dessert for holiday gatherings like Thanksgiving and Christmas.
Servings: 8
Cost: $10
Ingredients
- 1 unbaked pie crust 9-inch
- 1 ½ cups chopped pecans plus pecan halves for top
- 3 large eggs
- 1 cup light corn syrup
- 2 tbsp butter melted
- 2 tbsp bourbon
- ½ cup brown sugar
- ½ cup white sugar
- ½ tsp vanilla extract
- ½ cup semi sweet chocolate chips
Instructions
- Preheat oven to 350℉
- Prepare pie crust. Spray pie pan with non stick cooking spray if using your own pie pan
- Chop pecans, reserving about 40 pecan halves for the top
- Place chopped pecans in bottom of pie crust
- In a medium mixing bowl, whisk the eggs, corn syrup, melted butter, brown sugar, white sugar, vanilla extract and bourbon until well combined
- Stir in chocolate chips
- Pour filling over chopped pecans
- Arrange pecan halves on top of filling
- Bake for 50-60 minutes on center rack, or until filling is set (center may wiggle a little) and internal temperature is 200℉ according to instant-read thermometer
- Allow pie to cool for 1-2 hours at room temperature, and store in refrigerator until ready to eat
Video
Notes
All ovens are different. Pie may take a little longer than 60 minutes to bake.
If crust is browning too much, tent the pie lightly with aluminum foil until done.
Use a 9-inch pie crust in a deeper pie dish for best results.
You can skip arranging the pecan halves for decoration if desired.
Nutrition
Calories: 586kcal | Carbohydrates: 78g | Protein: 6g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 78mg | Sodium: 168mg | Potassium: 214mg | Fiber: 3g | Sugar: 64g | Vitamin A: 206IU | Vitamin C: 0.2mg | Calcium: 54mg | Iron: 2mg
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