Honey Butter
This easy homemade honey butter recipe makes a delicious spread perfect for slathering on freshly baked bread, toast, pancakes, and muffins.
Servings: 10
Cost: $5
Ingredients
- ½ cup salted butter softened to room temperature
- ¼ cup honey
Instructions
- In a medium mixing bowl, beat the softened butter with an electric mixer until light, fluffy and pale in color. Will take about 3 minutes
- Add in the honey, and mix until fully combined. Will take 1 minute
Video
Notes
If using unsalted butter, add a pinch of salt for flavor.
Store in an airtight container in the fridge for up to 2 weeks.
Nutrition
Calories: 107kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 73mg | Potassium: 7mg | Fiber: 0.02g | Sugar: 7g | Vitamin A: 284IU | Vitamin C: 0.04mg | Calcium: 3mg | Iron: 0.04mg
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