How to Cook Steak on Blackstone Griddle
Learn how to cook steak on the Blackstone griddle with this easy recipe. Porterhouse steak, ribeye steak and New York steaks turn out perfect every time!
Servings: 4
Cost: $30
Equipment
Ingredients
- 4 steaks 1 ½ inches thick
- 1½ teaspoons sea salt
- 1 teaspoon ground black pepper
- 2 tablespoons avocado oil
- 1 stick butter optional
- 2 cloves garlic thinly sliced, optional
- 1 sprig fresh rosemary optional
- 4 sprigs fresh thyme optional
Instructions
- Pat steaks dry with paper towel, and let sit at room temperature
- Season both sides with salt and pepper
- Heat grill to medium-high heat
- Brush avocado oil on griddle surface
- Place butter, garlic and rosemary in small foil pan, on griddle and heat on low heat
- Place steaks on griddle and cook for 4 minutes on first side
- Flip steaks, and baste with garlic butter sauce
- Cook for another 3-4 minutes or until steaks reach desired temperature, according to meat-thermometer
- Baste with remaining garlic butter and top with fresh thyme, if desired
- Remove to a large platter or cutting board, cover with aluminum foil, and rest for 5-10 minutes before serving
Video
Notes
Use your favorite steak seasoning, if desired.
Total cooking time depends on how done you like your steak and thickness of steaks.
Cook time in recipe gives medium-rare steak, allowing for resting time with 1 1/2-inch steaks. See blog post for more information.
Nutrition
Calories: 739kcal | Carbohydrates: 1g | Protein: 46g | Fat: 62g | Saturated Fat: 30g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 199mg | Sodium: 1172mg | Potassium: 632mg | Fiber: 0.3g | Sugar: 0.04g | Vitamin A: 791IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 4mg
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