Italian Chicken Potato Green Bean Bake
This Italian chicken potato green bean bake is an easy one dish dinner made with chicken breasts, red potatoes and fresh green beans all seasoned with a packet of Italian dressing mix.
Servings: 6
Cost: $15
Ingredients
- 2 tablespoons olive oil divided
- 2 tablespoons butter
- 1½ pounds boneless skinless chicken breasts
- 1 pound baby red potatoes washed
- 8 ounces fresh green beans washed
- 1 packet Italian dressing mix
Instructions
- Preheat oven to 350℉
- Cut potatoes into small quarters, about 1 inch
- Cut beans into bite size pieces
- Add 1 tbsp oil to the bottom of a 9x13 baking dish
- Cut the chicken into large pieces, and place in center of pan
- Add potatoes on either side of chicken, drizzle remaining olive oil on top, and sprinkle about half of the dressing mix over the meat and potatoes
- Place green beans over potatoes, and sprinkle remaining seasoning on top
- Add butter, cover with aluminum foil, and bake for 45 minutes
- Remove foil, and bake for another 10-15 minutes or until chicken is 165℉, according to a meat thermometer, and potatoes are tender
Video
Notes
I usually slice each chicken breast into thirds or about 2 inch-pieces, depending on the size.
You can sub frozen or canned green beans for fresh.
There is no need to add any extra liquid as there is plenty from the oil, butter and juices from the chicken.
Nutrition
Calories: 274kcal | Carbohydrates: 16g | Protein: 26g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 83mg | Sodium: 186mg | Potassium: 819mg | Fiber: 3g | Sugar: 2g | Vitamin A: 413IU | Vitamin C: 21mg | Calcium: 30mg | Iron: 1mg
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