Korean Ground Beef
This Korean Ground Beef recipe is perfect for an easy dinner on busy weeknights and comes together in minutes! Serve over rice for a quick meal the whole family loves. Great for meal prep, too!
Servings: 6
Cost: $10
Ingredients
- 1 ½ pounds lean ground beef
- 1 ½ teaspoons garlic powder
- 1 teaspoon ground ginger
- ½ teaspoon sea salt
- 1 teaspoon dried minced onion
- ½ cup beef broth
- ¼ cup low sodium soy sauce
- ¼ cup brown sugar
- 1 teaspoon Sriracha sauce
- 1 teaspoon sesame oil
Instructions
- Brown the ground beef in a large skillet over medium high heat until no longer pink, breaking up with a spatula as the meat cooks
- Add the remaining ingredients, except the sesame oil, and stir until well combined
- Allow to simmer on medium heat until most of the liquid is absorbed and the sauce has thickened
- Stir in the sesame oil, and serve
Video
Notes
If serving over rice, start the rice when you start the beef, as the meat does not take long at all.
If you're not using lean meat, you may want to drain the grease after browning.
You can sub red pepper flakes or chili sauce or your favorite hot sauce for the Sriracha or leave out for milder flavor.
Nutrition
Calories: 210kcal | Carbohydrates: 11g | Protein: 26g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 746mg | Potassium: 480mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 3mg