Leftover Mashed Potato Cakes
Mashed Potato Cakes made from leftover mashed potatoes and a few simple ingredients are a great way to use up leftover mashed potatoes sitting in your fridge. These potato patties are crispy on the outside, soft inside and absolutely delicious!
Servings: 6
Cost: $10
Ingredients
- 2 cups leftover mashed potatoes cold
- 1 large egg
- 1 tbsp all purpose flour up to 2 tbsp if needed
- 1-2 tbsp vegetable oil can add butter for extra flavor
Instructions
- In a mixing bowl, beat the egg slightly
- Mix in mashed potatoes and 1 tbsp flour until firm enough to handle. Add additional flour if needed
- Roll about 2 tbsp potato mixture into a ball
- Gently flatted potato ball into a cake about 1/2 inch thick
- Heat oil in skillet over medium heat. Place up to 4 potato patties in skillet and cook for 2-3 minutes per side, or until golden brown and crisp on both sides and heated through
- Drain on paper towel if needed
Notes
Add 1 cup shredded cheddar cheese or your favorite cheese if desired.
Most mashed potatoes are already seasoned, but you can add extra salt, pepper and onion powder or onions for extra flavor, if desired. Flavor depends upon the mashed potatoes used.
Cold mashed potatoes work best and are easier to work with.
Nutrition
Calories: 154kcal | Carbohydrates: 19g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 31mg | Sodium: 190mg | Potassium: 312mg | Fiber: 2g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 7mg | Calcium: 12mg | Iron: 0.5mg
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