Mom's Cranberry Jello Salad with Pineapple
Mom's cranberry Jello salad recipe with pineapple is an easy side dish that is perfect for Thanksgiving or Christmas. Only 5 simple ingredients and very little prep!
Servings: 12
Cost: $10
Ingredients
- 6 oz box Raspberry Jello or 2 3-oz boxes
- 2 cups boiling water
- ½ cup orange juice
- 20 oz can crushed pineapple undrained
- 14 oz can whole berry cranberry sauce
Instructions
- Add the jello powder to a large mixing bowl
- Add the hot water, and whisk together for about 2 minutes or until gelatin is dissolved
- Pour in the orange juice, and add the pineapple and cranberry sauce, and mix well
- Pour mixture into serving dish, and refrigerate for 4 hours or overnight or until set.
Video
Notes
You can leave it in the bowl if you want, but the salad will set faster in a baking dish. Mine is roughly 13x9. We like to make salads like this the night before a holiday or family gathering.
You can use any red flavor of Jell-O.
Don't use fresh pineapple, as it will prevent the gelatin from setting.
Nutrition
Calories: 140kcal | Carbohydrates: 35g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 70mg | Potassium: 90mg | Fiber: 1g | Sugar: 30g | Vitamin A: 58IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 0.3mg
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