Orange Ginger Glazed Carrots
This easy recipe for orange ginger glazed carrots is the perfect side dish for any meal and a delicious addition to any holiday dinner. The sweet and tangy glaze will have you going back for seconds!
Servings: 8
Cost: $5
Ingredients
- 1 pound carrots
- 3 tablespoons butter
- 1 tablespoon brown sugar
- ¼ teaspoon sea salt
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- dash pepper
- ¼ cup orange juice
Instructions
- Wash and peel carrots, and slice into roughly half-inch rounds
- In a large pan or skillet, melt the butter over medium heat
- Add brown sugar, sea salt, ginger, cinnamon, and pepper, and stir until blended
- Stir in orange juice, and mix until well combined
- Add carrots, and stir to coat well with sauce
- Cover and cook for about 10 minutes, stirring occasionally, then remove cover, and cook until carrots are tender and most of the liquid has evaporated
- Top with fresh parsley, if desired, and serve immediately
Notes
You can use 1 pound packaged of baby carrots or whole carrots in this recipe. Try to get carrots roughly the same size and slice in uniform pieces so they cook evenly.
Nutrition
Calories: 70kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 146mg | Potassium: 201mg | Fiber: 2g | Sugar: 5g | Vitamin A: 9619IU | Vitamin C: 7mg | Calcium: 23mg | Iron: 0.2mg
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