Quick and Easy Ghost Pepper Dip
Ghost pepper dip is a super quick and easy dip made with ghost pepper puree, sour cream and mayo. Just add fresh veggies and crackers for an easy appetizer or snack.
Servings: 10
Cost: $10
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ¾ teaspoon ghost pepper puree
- 1 teaspoon garlic powder
- ½ teaspoon sweet paprika
Instructions
- In a mixing bowl, add the mayo and sour cream
- Mix in the pepper puree
- Add the garlic powder and paprika, and mix until well blended
- Serve immediately or cover and store in the refrigerator until ready to serve
Video
Notes
I suggest adding the ghost pepper puree gradually, tasting as you go. You can always add more puree if needed, as it is definitely spicy.
Nutrition
Calories: 100kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 75mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 128IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.1mg
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