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+ servings
pumpkin pie dessert dip with gingersnaps and graham crackers in a bowl
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5 from 2 votes

Pumpkin Pie Dessert Dip

Pumpkin Pie Dessert Dip is a sweet dip that's quick, easy and perfect for fall. Serve it with graham crackers and gingersnaps at Thanksgiving or any fall gathering.
Course Appetizer
Cuisine American
Keyword pumpkin pie dessert dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 20
Calories 25kcal
Author Dee

Ingredients

  • 1 15-oz can pumpkin puree
  • 1 3.4-oz box instant vanilla pudding mix
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 8-oz tub whipped topping, thawed

Instructions

  • In a medium sized mixing bowl, stir the pumpkin puree, vanilla pudding mix, cinnamon and pie spice together 
  • Stir in the whipped topping, and mix until well combined
  • Cover, and refrigerate until ready to serve
  • Top with fall sprinkles before serving, if desired

Nutrition

Calories: 25kcal | Vitamin A: 10IU | Calcium: 3mg