Spread olive oil evenly over bottom of Instant Pot, and add meatballs
Add pasta over meatballs, and add marinara sauce and tomato sauce over pasta
Pour water around sides and over the pasta, and add Italian seasoning and garlic powder. Do Not Stir
Cover with lid, and turn vent to Sealing position
Hit PRESSURE COOK for 4 minutes. After 4 minutes cook time, do a quick release
When pin drops, carefully open lid and stir pasta and sauce together. Top with Parmesan cheese, if using, and serve.
Recipe was made in 8-quart Instant Pot and 6 quart using Cooked Perfect Meatballs, Barilla brand pasta and marinara sauce and Hunts tomato sauce. Amounts and cook time are same for both size pressure cookers.