Go Back Email Link
+ servings

Homemade Buttermilk Ranch Dressing

Homemade Buttermilk Ranch Dressing is cool, creamy and super easy to make with mayo, sour cream and a few other ingredients. Perfect for salads or dipping!
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 15
Calories 118kcal
Author Dee


  • 1 cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon dried minced onions
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried garlic
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • ¾ cup buttermilk plus more if desired


  • In a medium mixing bowl, stir together the mayo and sour cream
  • Stir in the fresh parsley, then add the onions, Italian seasoning, garlic, sea salt and pepper
  • Stir in the buttermilk until well blended, and add more for thinner dressing. Can also adjust seasonings to taste. Keep in covered container, and refrigerate until ready to serve


Calories: 118kcal | Carbohydrates: 1g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 149mg | Potassium: 32mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 0.1mg