Banana Applesauce Muffins
Banana Applesauce Muffins with chocolate chips are made without oil or butter and bake in just 20 minutes. An easy banana muffin recipe everyone loves!
Servings: 12
Cost: $5
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
- ¾ cup brown sugar
- 1 teaspoon cinnamon
- 3 ripe bananas mashed
- ⅓ cup all-natural unsweetened applesauce I used a single serving cup that I normally pack in the kids' lunches, and it was 1/3 cup.
- 1 egg beaten
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Mash bananas with a fork, and set aside.
- In large bowl, combine flour, baking powder, baking soda and salt.
- Add brown sugar and cinnamon. Add the bananas, applesauce and egg, and mix well.
- Stir in the chocolate chips.
- Scoop batter into a muffin tin that has been sprayed with non stick spray or use paper or silicone muffin liners for easier clean-up. Fill cups about 2/3rds full
- Bake for about 18 to 20 minutes, or until a toothpick comes out clean and tops spring back when touched.
Notes
Individual oven temperatures may vary. Begin checking for doneness at 18 minutes. Muffins are done when a toothpick inserted into the center comes out mostly clean -- There may be a little stickiness from the bananas.
Nutrition
Calories: 220kcal | Carbohydrates: 43g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 160mg | Potassium: 184mg | Fiber: 2g | Sugar: 27g | Vitamin A: 72IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 1mg