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grilled pork chops with Italian marinade on white platter
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5 from 7 votes

Juicy Grilled Pork Chops

Juicy Grilled Pork Chops marinated in Italian Dressing and seasoned with dry rub are tender, flavorful and perfectly cooked on the gas grill or air fryer. This easy pork chop recipe takes minutes to make and is perfect when you want a quick and easy dinner the whole family will enjoy!
Course Main
Cuisine American
Keyword Italian marinade pork chops, juicy grilled pork chops
Prep Time 5 minutes
Cook Time 8 minutes
marinate 1 hour
Total Time 1 hour 13 minutes
Servings 4 to 6 people
Calories 432kcal
Author Dee
Cost $10

Ingredients

  • 4 to 6 bone-in pork chops about ½ to ¾ inch thick
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt
  • ½ teaspoon smoked paprika
  • 1 cup Italian salad dressing

Instructions

  • Pat pork chops dry on both sides with a paper towel
  • Mix the garlic powder, sea salt and smoked paprika together, and rub on both sides of pork chops
  • Place chops in gallon zip top freezer bag, and pour Italian dressing over pork chops. Close bag, place in refrigerator, and marinate for 1 hour
  • Remove from fridge and place on counter while you heat grill. Rub avocado oil on grates to prevent sticking (optional) Cook over direct heat on medium heat (350°) degrees for 4 minutes on 1 side. Then flip and cook for 3 to 4 minutes on second side or until internal temperature is 145° or higher, according to meat thermometer
  • Remove to large platter, cover and allow to rest for 3 minutes before serving
  • To air fry, preheat air fryer to 380, and cook for 18 to 20 minutes, turning once, or until internal temperature is at least 145°

Notes

Thicker pork chops will take longer to cook.
Can marinate longer or overnight if desired.

Nutrition

Calories: 432kcal | Carbohydrates: 8g | Protein: 36g | Fat: 28g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 968mg | Potassium: 645mg | Fiber: 1g | Sugar: 6g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg