Ninja Foodi Grill Steak

5 from 4 votes

This easy Ninja Foodie Grill Steak recipe shows you how to make the perfect steak on your indoor grill. Enjoy a thick, juicy steak anytime, in any weather, cooked exactly the way you like it!

Prep Time10

Cook Time15

Resting time5

Total Time30

Course: Main

Cuisine: American

Diet: Gluten Free

Servings:

Author: Dee

Cost: $20

Ingredients

4 steaks
1 tablespoon avocado oil
2 teaspoons sea salt
1¼ teaspoons garlic powder
1 teaspoon ground black pepper

Instructions

Rub the steaks all over with avocado oil
Season the steaks on both sides with sea salt, garlic powder and pepper, and place on a large plate at room temperature while you preheat the grill
Place grill rack in grill. Insert temperature probe in slot, and choose PRESET. Press GRILL button, choose HIGH temperature, press BEEF and choose your preferred doneness. Press start
When grill reads ADD FOOD, insert temperature probe into thickest part of steak, and place steaks on grill
Close lid. Turn steaks over when prompted by the grill or when you prefer to.
Remove steaks from grill when cooking is done. Carefully remove probe, using hot mitt. Place on a plate, cover and allow to rest for 3 to 5 minutes before serving.

Notes

For best results, consult the manual and charts, and follow directions that come with your Ninja Foodi grill or XL grill.

For this recipe, I used New York strip steaks about 1 1/2 inches thick, cooked to medium, about 15 minutes to cook.

I recommend checking the internal temperature with a meat thermometer about 5 degrees before desired temperature is reached, according to display on the grill.

Nutrition