Easy Creamy Tomato Basil Soup
Creamy homemade tomato basil soup you can make in a few minutes
Servings: 6 servings
Ingredients
- 1 28- oz can crushed tomatoes
- 2 cups low sodium chicken stock
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
- ½ teaspoon garlic powder
- 2 tablespoons dried basil
- 1 teaspoon lemon juice
- ½ cup heavy cream
Instructions
- In a large pot, add the tomatoes, chicken stock, sea salt, pepper, garlic powder and basil, and cook over medium heat until warm
- Stir in the basil and lemon juice, cover, and cook until hot and almost bubbling
- Reduce heat to medium low, stir in the cream, and cook until warm
- Top with shredded Parmesan cheese, if desires, and serve immediately
Nutrition
Calories: 130kcal | Carbohydrates: 13g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 601mg | Potassium: 519mg | Fiber: 3g | Sugar: 6g | Vitamin A: 595IU | Vitamin C: 13mg | Calcium: 93mg | Iron: 3.2mg