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5 from 2 votes

Pepperoni Pizza Sliders

Sliders made with tomato sauce, pepperoni and provolone cheese on Hawaiian rolls
Course Main
Cuisine American
Keyword pepperoni pizza sliders
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 512kcal
Author Dee


  • 12 Hawaiian rolls or mini hamburger buns
  • 36 slices thin pepperoni
  • ½ cup marinara sauce
  • 12 slices provolone cheese
  • 1 tablespoon melted butter
  • 1 teaspoon Italian seasoning blend


  • Preheat oven to 400 degrees
  • Open buns and place on baking sheet
  • Brush some sauce on the bottom of each roll
  • Add 1 folded slice of cheese and 3 slices of pepperoni on each roll
  • Replace top bun
  • Cover with foil and bake for about 5 minutes or until cheese starts to melt
  • Mix melted butter and Italian seasoning, and lightly brush mixture on top of each roll
  • Bake for additional 3 to 5 minutes, uncovered, or until cheese is melted and buns are slightly brown


Calories: 512kcal | Carbohydrates: 41g | Protein: 24g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 56mg | Sodium: 1276mg | Potassium: 277mg | Fiber: 3g | Sugar: 2g | Vitamin A: 640IU | Vitamin C: 1.4mg | Calcium: 580mg | Iron: 3.7mg