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Pumpkin Spice Muffins with Cinnamon Glaze

3 ingredient pumpkin spice muffins topped with a delicious cinnamon glaze
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Calories 271kcal
Author Dee


  • 1 box spice cake mix
  • 15- oz can of pumpkin not pumpkin pie filling
  • 1 cup white chocolate chips
  • ½ cup powdered sugar
  • ¼ teaspoon ground cinnamon
  • 1 ½ tablespoons milk


  • Mix the pumpkin and the cake mix together in a large bowl, and stir in the white chocolate chips.
  • Spoon into a greased or paper-lined muffin tin, and bake at 350 degrees for about 20 minutes, or until toothpick comes out clear.
  • Top with additional white chocolate chips if desired.
  • Mix the powdered sugar, cinnamon and milk together, and drizzle lightly over the tops of the muffins.
  • Enjoy!


Calories: 271kcal | Carbohydrates: 52g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 329mg | Potassium: 136mg | Fiber: 1g | Sugar: 33g | Vitamin A: 5520IU | Vitamin C: 1.6mg | Calcium: 132mg | Iron: 1.4mg