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5 from 1 vote

Patriotic Candy Coated Pretzel Sticks

Red, white and blue candy coated pretzels are festive patriotic treats
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 20
Calories 49kcal
Author Dee


  • 2 cups candy melts white and blue candy melts
  • 15 - 20 large pretzel rods
  • Chocolate covered candies candy sprinkles and colored sugar crystals for decorations


  • Place the candy coating into 3 separate bowls, and follow the directions on the package for melting
  • Dip the pretzel sticks into the coating, and place on wax paper-lined plates to dry. Refrigerate the pretzels for a few minutes, if necessary
  • Use a fork to drizzle more candy coating over the pretzels, and add the chocolate candies and sprinkles
  • Refrigerate until ready to serve


You'll need bowls, wax paper, plates, spoons and forks


Calories: 49kcal | Carbohydrates: 6g | Fat: 2g | Saturated Fat: 2g | Sodium: 10mg | Sugar: 6g