Easy Homemade Tomato Soup
An easy recipe for homemade tomato soup that's so much better than canned!
Servings: 6
Ingredients
- 2 28- oz cans crushed tomatoes
- 1 32- oz box of organic low-sodium chicken broth
- 1 small yellow onion thinly chopped
- 1 stalk celery thinly chopped
- 2 tablespoons sugar
- 1 tablespoon dried basil
- 1 teaspoon lemon juice
- 1 teaspoon sea salt
- ½ teaspoon ground pepper
- 2 tablespoons butter
Instructions
- In a large pot, cook the onions and celery in the butter on medium heat until soft
- Add the tomatoes, dried basil and chicken broth.
- Use an immersion blender to blend ingredients until smooth (optional)
- Stir in the sugar, lemon juice, salt and pepper, cover and let simmer until hot
Nutrition
Calories: 121kcal | Carbohydrates: 16g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 655mg | Potassium: 566mg | Fiber: 2g | Sugar: 10g | Vitamin A: 420IU | Vitamin C: 13.4mg | Calcium: 69mg | Iron: 2.8mg