Cinnamon Apple Crisp
Cinnamon apple crisp is an easy apple crisp recipe made without oats. This simple, old fashioned fall dessert is the best apple crisp ever!
Servings 6 to 8 servings
Calories 200kcal
Ingredients
for the filling
- 7 large Granny Smith apples, washed, peeled, cored and sliced
- 2 teaspoons white sugar
- 1 tablespoon brown sugar
- 1 tablespoon butter
- lemon juice from 1 lemon
- 2 teaspoons cinnamon
for the topping
- 1 cup flour
- 1 cup sugar
- 1/2 tsp cinnamon
- 1/2 cup softened butter
Instructions
- Preheat oven to 350.
- Lightly grease a 9 X 13 baking dish.
- Wash apples, then peel, core and slice them up.
- Arrange apples so that they cover the bottom of the pan and sprinkle with lemon juice to prevent them from turning brown.
- Sprinkle with sugar, brown sugar and cinnamon, and mix well.
- Cut the butter and arrange over the apple mixture.
for the topping
- Combine the flour, sugar and cinnamon in a medium-sized bowl.
- Cut the butter into thin slices, and cut into the flour mixture until it resembles coarse crumbs.
- Cover the apples with the topping, and pat down lightly.
- Bake for 50 minutes or until the crust is golden brown and apples are soft.
Notes
You can use 7 large apples or about 10 small ones. There should be enough apples to cover the bottom of the baking dish.
Nutrition
Calories: 200kcal