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+ servings

Lemon Garlic Chicken

Baked chicken breasts seasoned with garlic, lemon and Dijon mustard
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12 servings
Calories 46kcal
Author Dee


  • 6 in medium boneless skinless chicken breasts, sliced half for 12 total
  • 4 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons Dijon Mustard
  • 4 cloves of garlic chopped
  • 12 slices lemon
  • 1 tablespoons to 2 dried Italian seasoning or basil optional


  • Add some olive oil to 2 baking pans, and then add the chicken
  • Season with salt and pepper
  • Spoon a thin layer of Dijon mustard on each chicken breast
  • Top each with a thin slice of lemon and Italian seasoning or basil, if desired
  • Bake at 375 degrees for about 30 minutes, or until done. The baking time really depends on your oven, so be sure to keep an eye on the chicken as it cooks.


Calories: 46kcal | Fat: 4g | Sodium: 30mg | Potassium: 17mg | Vitamin C: 3.7mg | Calcium: 3mg | Iron: 0.1mg