Lemon Garlic Chicken is tender, juicy and insanely flavorful. Make a big batch, and you can use some for leftovers later in the week!
When I was younger, my mom used to make baked garlic chicken at least once a week. Well, originally, we used to have fried chicken, but when everyone started worrying about cholesterol, we switched to something healthier.
My mom would bake whole chicken breasts in an olive oil and garlic mixture, and it was just awesome. But, the chicken took a while to cook, and I wanted something that would count as a quick and easy meal. So, I start by cutting the chicken breasts in half before putting them into the oven. It really does cut down on the cooking time, and it also makes it easier for the kids to eat.
I add the chicken to a large baking dish with plenty of olive oil. Then, I slather on some Dijon mustard and season the meat with salt and pepper. I add some chopped garlic and top that with lemon slices. Then, I squeeze some fresh lemon juice over the top.
How to Make Lemon Garlic Chicken
Recipe
Lemon Garlic Chicken
Ingredients
- 6 in medium boneless skinless chicken breasts, sliced half for 12 total
- 4 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons Dijon Mustard
- 4 cloves of garlic chopped
- 12 slices lemon
- 1 tablespoons to 2 dried Italian seasoning or basil optional
Instructions
- Add some olive oil to 2 baking pans, and then add the chicken
- Season with salt and pepper
- Spoon a thin layer of Dijon mustard on each chicken breast
- Top each with a thin slice of lemon and Italian seasoning or basil, if desired
- Bake at 375 degrees for about 30 minutes, or until done. The baking time really depends on your oven, so be sure to keep an eye on the chicken as it cooks.
Nutrition information is estimated. Please do your own calculation to fit special diets.
Dee M says
I always love visiting your blog, Debbie! 🙂
Dee M says
Thanks so much, Beverly. I love bold flavors, so this is why I tend to pile on the ingredients!. 🙂
Beverly Roderick says
This looks very tasty, Dee. I make baked lemon chicken now and then, but I've never added other things to it. Maybe that's why it's pretty bland! Pinning so that next time I make some baked chicken I'll remember to try your recipe.
Debbie@Debbie-Dabble and A Debbie-Dabble Christmas says
Thanks for taking the time to stop by and leave such sweet comments!!
It is greatly appreciated!!
Looks delish!!
Hugs,
Deb
Dee M says
I'd love to know how it goes, Fabby! 🙂
Dee M says
Thanks so much, Lori! We're not giving up comfort food entirely -- my family would revolt! 🙂
Dee M says
Thanks Deb! We need to eat more fish that doesn't come in a box! 😉
Deb @ Frugal Little Bungalow says
I am a lemon lover as well! 🙂 Love it with chicken and fish...so this looks wonderful 🙂
Lori Leigh says
This sounds delicious! Your presentation looks beautiful! I need to lighten our meals from comfort food, but...
Lori
FABBY'S LIVING says
I love lemony recipes and so does hubby! I'm loving this chicken, I will make it for dinner tomorrow night. Let you know about it.
Thanks for sharing pretty lady.
FABBY