Slow Cooker Pot Roast with Onion Soup Mix
Easy Slow Cooker Pot Roast with onion soup mix, potatoes and carrots cooks on low in the Crock Pot until fork tender and delicious. This easy slow cooker recipe makes the best pot roast!
Servings: 10
Cost: $15
Equipment
Ingredients
- 1 tablespoon olive oil or non stick spray
- 3 pound boneless beef chuck roast
- 1 onion chopped into large chunks
- 3 cloves garlic peeled
- 1 packet dry onion soup mix
- 1 pound baby potatoes
- 5 medium carrots peeled and cut or baby carrots
- 2 celery stalks cut into large pieces
- 1 cup low sodium beef broth
Instructions
- Add olive oil to the bottom of the slow cooker, or spray with non-stick spray
- Place roast in slow cooker, and add onions
- Sprinkle half of the onion soup mix over the roast. Press some into the meat to help it stick
- Add garlic cloves, potatoes, carrots and celery on top of the roast. Sprinkle remaining soup mix over the veggies
- Pour beef broth into the slow cooker, place lid on top, set temperature to low, and cook for 8 to 10 hours on low or 5 to 6 hours on high
Video
Notes
Use garlic powder if you don't have garlic cloves.
You can use a 3-5 pound roast without changing ingredient amounts.
Add salt and pepper, to taste when serving.
Nutrition
Calories: 324kcal | Carbohydrates: 15g | Protein: 28g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 500mg | Potassium: 839mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5118IU | Vitamin C: 12mg | Calcium: 49mg | Iron: 3mg
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