Slow Cooker Teriyaki Beef
This easy slow cooker teriyaki beef recipe is simple to make with bottled sauce and broccoli. Perfect for a busy weeknight dinner and only 3 ingredients!
Servings: 6
Cost: $10
Ingredients
- 2 pounds beef stew meat
- 1 cup teriyaki sauce
- 2 cups fresh broccoli florets
Instructions
- Spray the bottom and sides of a slow cooker with non stick cooking spray
- Place beef in slow cooker
- Pour teriyaki sauce over beef
- Cover, and cook for 2-3 hours on high or 4-6 hours on low. Add broccoli in the last hour of cooking
- Optional -- to thicken sauce, mix 1 tablespoon corn starch with 1 tablespoon cold water to form a slurry, and stir into sauce when you add broccoli
Video
Notes
Times will vary with different slow cookers -- mine cooks very fast.
You can cook the broccoli separately or add your choice of veggies.
Nutrition
Calories: 265kcal | Carbohydrates: 10g | Protein: 37g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 94mg | Sodium: 1933mg | Potassium: 719mg | Fiber: 1g | Sugar: 7g | Vitamin A: 189IU | Vitamin C: 27mg | Calcium: 55mg | Iron: 4mg
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