S'mores Cookies
Ooey gooey S'mores Cookies are chocolate chip cookies stuffed with marshmallows, chocolate bars and graham crackers. Perfect for chocolate lovers and sure to be your new favorite cookie recipe!
Servings: 24 cookies
Cost: $10
Ingredients
- 2 ¼ cups all purpose flour
- ½ teaspoon sea salt
- 1 tsp baking soda
- 1 tablespoon cinnamon
- 1 ¼ cup brown sugar firmly packed
- ½ cup white sugar
- 1 cup butter slightly softened
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi sweet chocolate chips
- 12 graham cracker sheets broken in half for 24 squares
- 6 Hershey milk chocolate bars broken in quarters for 24 squares
- 24 large marshmallows
Instructions
- In medium mixing bowl, stir together flour, salt, cinnamon and baking soda, and set aside.
- In large bowl, cream the butter, sugars and vanilla extract together until soft.
- Add the eggs, one at a time, beating well after each egg is added, then gradually add the flour mixture, and mix until completely blended.
- Stir in the chocolate chips, and set aside. If the dough is too sticky to work with, refrigerate it while preparing the s'mores portion of the cookies.
- Break the graham crackers in half and the Hershey chocolate bars into quarters.
- Line a baking sheet with parchment paper and place five graham cracker squares. Layer on three squares of chocolate and one marshmallow onto each graham cracker.
- Scoop a generous amount of cookie dough (about 3-4 tablespoons or enough to mostly cover the graham cracker) and drape it over the marshmallow.
- Press down slightly to ensure the marshmallow is completely covered by the cookie dough.
- Chill cookie dough balls for at least 30 minutes.
- Bake cookies for 15 to 18 minutes (depending on your oven), or until the edges are slightly brown. Do not over bake.
- Remove from oven, allow to cool slightly, then transfer to cool surface or baking rack to cool completely.
Video
Notes
If you don't like a lot of cinnamon, omit or reduce amount to 1 teaspoon.
Chilling the dough prevents the cookies from spreading out too much while baking. Don't skip this step.
You can use premade cookie dough or your favorite cookie dough recipe.
Swirl a large drinking glass around the freshly baked cookies to make them nice and round.
Store cookies in a single layer if possible to prevent them sticking together.
Nutrition
Calories: 170kcal | Carbohydrates: 20g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 118mg | Potassium: 78mg | Fiber: 1g | Sugar: 12g | Vitamin A: 175IU | Calcium: 18mg | Iron: 1.1mg
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