Swiss Chicken Casserole
This Swiss chicken casserole recipe combines tender chicken, melted cheese and green beans with a creamy sauce and crispy topping. Ready in 35 minutes.
Servings: 9
Cost: $15
Ingredients
- 1 pound boneless skinless chicken breasts cut into smaller pieces
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 1 teaspoon Dijon mustard
- 10.5 ounce can cream of chicken soup
- ½ cup chicken broth divided
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ pound Swiss cheese slices
- ½ pound frozen green beans
- 6 ounces boxed stuffing mix any brand
- 5 tablespoons butter cubed
Instructions
- Preheat oven to 375℉, and spray a casserole dish with non-stick spray
- Place chicken in an even layer on the bottom of the baking dish
- Season with sea salt and pepper
- Brush mustard on top of chicken
- In a small bowl, mix the soup, ¼ cup of broth, Italian seasoning and garlic powder until blended
- Pour soup mixture evenly over chicken
- Top with Swiss cheese
- Add green beans
- Sprinkle stuffing on top of casserole, pour remaining broth evenly over stuffing, and dot with butter
- Bake uncovered in preheated oven for 30-35 minutes or until casserole is bubbling, stuffing is golden brown, and chicken temperature is 165℉ according to a meat thermometer
Video
Notes
If you use whole chicken breasts, the casserole will take about an hour to bake.
You can sub Havarti or Muenster cheese for the Swiss.
Nutrition
Calories: 314kcal | Carbohydrates: 20g | Protein: 21g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 74mg | Sodium: 734mg | Potassium: 463mg | Fiber: 2g | Sugar: 3g | Vitamin A: 704IU | Vitamin C: 4mg | Calcium: 261mg | Iron: 1mg
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