Swiss Chicken Casserole
This Swiss chicken casserole recipe combines tender chicken, melted cheese and green beans with a creamy sauce and crispy topping. Ready in 35 minutes.
Servings: 9
Cost: $15
Ingredients
- 1 pound boneless skinless chicken breasts cut into smaller pieces
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 1 teaspoon Dijon mustard
- 10.5 ounce can cream of chicken soup
- ½ cup chicken broth divided
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ pound Swiss cheese slices
- ½ pound frozen green beans
- 6 ounces boxed stuffing mix any brand
- 5 tablespoons butter cubed
Instructions
- Preheat oven to 375℉, and spray a casserole dish with non-stick spray
- Place chicken in an even layer on the bottom of the baking dish
- Season with sea salt and pepper
- Brush mustard on top of chicken
- In a small bowl, mix the soup, ¼ cup of broth, Italian seasoning and garlic powder until blended
- Pour soup mixture evenly over chicken
- Top with Swiss cheese
- Add green beans
- Sprinkle stuffing on top of casserole, pour remaining broth evenly over stuffing, and dot with butter
- Bake uncovered in preheated oven for 30-35 minutes or until casserole is bubbling, stuffing is golden brown, and chicken temperature is 165℉ according to a meat thermometer
Notes
If you use whole chicken breasts, the casserole will take about an hour to bake.
You can sub Havarti or Muenster cheese for the Swiss.
Nutrition
Calories: 314kcal | Carbohydrates: 20g | Protein: 21g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 74mg | Sodium: 734mg | Potassium: 463mg | Fiber: 2g | Sugar: 3g | Vitamin A: 704IU | Vitamin C: 4mg | Calcium: 261mg | Iron: 1mg
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