The Best Meatloaf Sandwich
How to make the best meatloaf sandwich with melted cheese on toasted bread with savory condiments. Learn how to transform leftover meatloaf into a delicious restaurant-quality sandwich in minutes!
Servings: 1
Cost: $5
Ingredients
- 1 slice leftover meatloaf
- 2 slices american cheese
- 2 slices white bread
- 1 teaspoon mayonnaise
- ¼ teaspoon mustard
Instructions
- Cut a thick slice of leftover meatloaf
- Heat in small non stick skillet over low to medium heat until internal temperature is 165°, turning over once or twice
- Toast bread
- Top meatloaf with cheese and allow to melt
- Spread mayonnaise on 1 side of each slice of bread. Add lettuce, meatloaf, mustard and pickles, and top with second slice of bread
Video
Notes
Top sandwich with your favorite toppings.
Total cook time depends upon how thick the meatloaf slice is.
For a cold meatloaf sandwich, just spread mayo on 2 slices of sandwich bread, place a slice of meatloaf on one slice, and top with ketchup, mustard, pickles, cheese or your favorite sandwich topping.
Nutrition
Calories: 319kcal | Carbohydrates: 26g | Protein: 13g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 988mg | Potassium: 119mg | Fiber: 1g | Sugar: 4g | Vitamin A: 401IU | Vitamin C: 1mg | Calcium: 570mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
