The Best Turkey Sandwich Croissant Sandwich I Ever Ate
Make the best turkey croissant sandwich with sliced turkey breast, provolone cheese, fresh greens, dried cranberries and a hint of pepper jelly on a flaky, fresh croissant.
Servings: 1
Cost: $10
Ingredients
- 1 croissant
- 1 tablespoon mayonnaise
- 1 tablespoon pepper jelly
- 2 tablespoons dried cranberries
- 4 slices turkey breast
- 2-3 slices provolone cheese thinly sliced
- ½ cup micro greens
- ⅛ teaspoon sea salt
Instructions
- Slice the croissant in half
- Spread the mayo on the top and bottom halves
- Spread the pepper jelly on the bottom half
- Add dried cranberries over the pepper jelly
- Layer the slices of turkey and cheese over the jelly
- Top with micro greens and sea salt
- Add the top half of the croissant, and enjoy
Video
Notes
You can use arugula or your favorite lettuce.
Slice the croissant so the bottom half is thicker than the top to prevent the sandwich from falling apart.
Nutrition
Calories: 560kcal | Carbohydrates: 52g | Protein: 16g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 72mg | Sodium: 885mg | Potassium: 160mg | Fiber: 3g | Sugar: 29g | Vitamin A: 794IU | Vitamin C: 2mg | Calcium: 318mg | Iron: 2mg
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