The Easiest Cranberry Fluff
This is the easiest cranberry fluff recipe ever! Just combine cranberry sauce, Cool Whip, crushed pineapple and mini marshmallows for an easy Thanksgiving side dish everyone loves.
Servings: 10
Cost: $10
Ingredients
- 14 oz can whole berry cranberry sauce
- 20 oz can crushed pineapple drained
- 8 oz Cool Whip thawed
- 2 cups mini marshmallows
Instructions
- Add cranberry sauce and drained pineapple to a large mixing bowl
- Stir in the whipped topping until well blended
- Stir in the marshmallows
- Refrigerate until ready to serve
Video
Notes
Be sure to thaw the whipped topping in the fridge before using. Real whipped cream does not hold up as well.
Nutrition
Calories: 163kcal | Carbohydrates: 39g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 27mg | Potassium: 106mg | Fiber: 1g | Sugar: 30g | Vitamin A: 85IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 0.4mg
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